Fruit (Food Sub-Mixtures)

Apple (red, green, Fuji), Blackberry, Blueberry, Currant, Grapefruit, Lime, Orange, Date, Jackfruit, Longon, Papaya, Apricot, Cherry, Egg Fruit, Kiwi, Lychee, Peach, Avocado, Pear (Bartlett, comice, green), Pomegranate Raspberry (Note: Melons are in the “Cucurbits” mixture)

Suspected Dose Range

3C-10.5C

Suggested Uses

Acne, Allergic Arthritis, Bed wetting, Chronic Sinusitis, Eczema, EoE, Eosinophilic Esophagitis, Food allergies, Food intolerances, Food Protein-Induced Enterocolitis Syndrome, Food sensitivities, FPIES, Hematuria, Incontinence, JIA, JRA, Juvenile Idiopathic Arthritis, Juvenile Rheumatoid Arthritis, Mast Cell Activation Syndrome, MCAS, Migraines, Tics, Tourette’s Syndrome, Tremors
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