Fish (Food Sub-Mixtures)

Ahi (tuna), Halibut, Swain, Albacore (tuna), Opah, Anchovy, Salmon, Cod, Sole.

Suspected Dose Range

3C-10.5C

Suggested Uses

Acne, Allergic Arthritis, Bed wetting, Chronic Sinusitis, Eczema, EoE, Eosinophilic Esophagitis, Food allergies, Food intolerances, Food Protein-Induced Enterocolitis Syndrome, Food sensitivities, FPIES, Hematuria, Incontinence, JIA, JRA, Juvenile Idiopathic Arthritis, Juvenile Rheumatoid Arthritis, Mast Cell Activation Syndrome, MCAS, Migraines, Tics, Tourette’s Syndrome, Tremors

Two Certificates - One Workshop!  Learn how Combination LDA/LDI therapy takes immunotherapy to a whole new level. 

To Be Announced

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