Cooking Oils

Avocado Oil, Canola Oil, Carrot seed Oil, Coconut Oil, Corn Oil, Cottonseed Oil, Flaxseed Oil, Grapeseed Oil, Olive Oil, Palm Oil, Peanut Oil, Poppyseed Oil, Rice Bran Oil, Safflower Oil, Sesame Oil, Soybean Oil, Sunflower Oil, & Walnut Oil

Suspected Dose Range

3C-8C

Suggested Uses

Allergy, Eczema, Food allergies, Food sensitivities, Hives, Skin Conditions
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